Grey Prawns, Fresh and Frozen (500G)

Country of origin: Malaysia (Farmed)

Also known as vannamei prawns, live prawns, glass prawns for those that like to give them cool names

Cooking Methods:

• Steaming
• Frying (Pan Fry, Deep Fry, Stir-Fry)

Our recommendation for steamboats, and get the small/medium ones for stir-fried vegetables, fried rice, fried noodles  etc! 

Our top-selling prawns alongside tiger prawns, these prawns are available every day, just that not every size may be available.