Skjånesbruket AS

Fresh Wild Caught Whole Halibut

Wild caught Halibut is perfect for a light, lean, and hearty meal. Halibut is perfect for baking, broiling, frying, poaching, and BBQ served with a hearty sauce, or a simple drizzle of lemon, olive oil, salt, and pepper.

  • Headed and gutted
  • Weights around 10 – 20 lbs.
  • Wild caught
  • Firm texture, delicate flavor
  • Great source of Protein and Omega-3 Fatty Acid
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